The Food Trust's Dr. Sandy Sherman wins award from the American Public Health Association

Dr. Sandy Sherman, Director of Nutrition Education at The Food Trust, was the recipient of the Catherine Cowell Award, established in 1993 to honor Dr. Catherine Cowell’s contributions to the field of public health nutrition. This award recognizes individuals who have exemplified excellence and achievement in administration, planning, mentoring and team building in public health nutrition, including meeting the special needs of urban populations and young children.

Upcoming Events
Recent News

Stay Informed!

Sign up for our newsletter, The Healthy Food Access Times, and stay up-to-date on the latest policy developments, funding opportunities, best practices and innovative strategies.