New report released on healthy food access and why it matters

Access to Healthy Food and Why It Matters:

cover of access to healthy food

Healthy food retailers—grocery stores; farmers’ markets; cooperatives; mobile markets; and other vendors of fresh, affordable, nutritious food—are critical components of healthy, thriving communities.

A new joint report by PolicyLink and The Food Trust, Access to Healthy Food and Why It Matters, provides an up-to-date review of the research. Three years since our 2010 report, The Grocery Gap: Who Has Access to Healthy Food and Why It Matters, the large volume of new research shows that improving healthy food access in low-income communities and communities of color continues to be an urgent need.

Without access to healthy foods, a nutritious diet and good health are out of reach. And without grocery stores and other fresh food retailers, communities are also missing the commercial vitality that makes neighborhoods livable and helps local economies thrive.

To learn more about why access to healthy food matters please read the executive summary and full report.
 

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