Mayor of Houston, Texas launches Initiative focusing on increasing access to affordable, fresh and nutritious food

With high hopes of more to come, Mayor Annise Parker, Council Members Stephen Costello and Dwight Boykins, the Houston Redevelopment Authority (HRA) and others broke ground on the first project to target a Houston food desert.  With financial assistance from the city, Pyburn’s owner John Vuong is building a first-class grocery store to serve South Union and surrounding neighborhoods.  The store is scheduled to open the first quarter of 2015.

“Everyone deserves the opportunity to purchase healthy food for their family,” said Yael Lehmann, Executive Director of The Food Trust.  “We applaud this initiative by the City of Houston to increase access to grocery stores in underserved areas,” Lehmann said.

The City is providing a performance-based loan of $1.7 million for predevelopment, land acquisition, construction and equipment. The total project cost is estimated to be $3.7 million. Community Development Block Grant (CDBG) funds awarded to the Houston Redevelopment Authority for economic development projects will be used for the project.  Funding is available for additional projects and HRA will work with potential partners on a case-by-case basis to determine eligibility for building or revitalizing grocery stores in food desert areas.

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