Reviving the fading tradition of family dinner

Newsworks The Pulse

On a Saturday this summer, staff from The Food Trust and cookbook author Leanne Brown led a tour of the market in Philadelphia's Clark Park.

The duo acted as tag-team pitchmen hawking the wonders of grilled asparagus and the benefits of seasonal fruits and vegetables.

Brown's cookbook "Good and Cheap" is for people who live on a food stamp budget and The Food Trust is on a mission to get nutritious food to more city people.

Listen to the segment here.

Stay Informed!

Sign up for our newsletter, The Healthy Food Access Times, and stay up-to-date on the latest policy developments, funding opportunities, best practices and innovative strategies.