You are viewing 1 post for 19 June 2016

The Food Trust Hosts 2017 Summer Research Institute

The Food Trust has launched an 8-week-long Summer Research Institute (SRI) running from June through August 2017.


This year’s Institute will focus on collecting data about food behaviors and food access, particularly how far residents travel to corner stores, grocery stores and farmers markets.


SRI participants work with The Food Trust's Research & Evaluation team and in small groups for field work. They also participate in weekly in-office trainings on a range of evaluation topics such as evaluation planning; research and evaluation ethics; quantitative, qualitative and geospatial research methods; data collection strategies for surveys, interviews and observations; data management, analysis and reporting; and presentation skills.


Enrollment is currently closed for summer 2017. For more information, contact Kelly Yerger at 



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