The Food Trust was founded 25 years ago with the mission “to ensure that everyone has access to affordable, nutritious food and information to make healthy decisions.” The word “everyone” is important because we as an organization are committed to diversity, equity, and inclusion and justice.
The Food Trust is a public health organization and a social justice organization. In light of these most recent events in Charlottesville, VA, we feel it is important and necessary to explicitly and uncategorically reject the notions of white supremacy, anti-Semitism and hatred and bigotry, as well as denounce those who would intimidate, oppress and injure some of the most vulnerable members of our society.
The Food Trust believes that the events in Charlottesville are the most recent examples of horrific individual racism but understand that historical and structural racism have resulted in other forms of violence towards marginalized communities since the inception of this country, and continue today. As one example, as a result of racism, racial minorities bear a disproportionate burden of trauma, morbidity and mortality.
The Food Trust works with partners from all across the country to increase access to healthy food and reduce health disparities. While working to achieve our mission, we also have a responsibility to contribute towards a more fair and just society for all. In this spirit, we will speak out against oppression; we will serve as an ally to those who face oppression and to those who are committed to justice and equity; as the situation dictates, we will take the appropriate role of ally, follower or leader to achieve our common goals and dismantle systems of oppression wherever we encounter them; and we are prepared to make sacrifices for our commitment to these causes.
The Food Trust will utilize every resource within its power to work towards a more just society, and we look forward to working with those of you who share these ideals and values.
The Food Trust
In 2016, The Food Trust operated 22 farmers markets in Philadelphia, most of which were located in areas lacking access to affordable, nutritious food. Additionally, eight farm stands run by community partners and urban farmers participated in the Philly Food Bucks program. Through Philly Food Bucks, SNAP recipients increased their purchasing power to buy fresh, local produce by 40%.
To learn more about the impact of The Food Trust's farmers markets and Philly Food Bucks program, read the full report.
Philadelphia, May 23, 2017– In its recently released budget, the Trump administration has proposed cutting $192 billion from the Supplemental Nutrition Assistance Program (SNAP), also known as the food stamp program, which is responsible for putting food on the table of vulnerable populations across the country. More than half of program participants are children; among the remaining half are large numbers of seniors, the disabled, veterans and working people struggling with low wages. Approximately one in five Americans will be on SNAP at some point in their life.
These drastic cuts would have a negative impact on families and communities across the country. Without proper nutrition, not only will children’s health deteriorate over time, but their academic performance will suffer, as well. Parents will be at higher risk for diabetes, obesity and other diet-related diseases, and their health care costs could rise significantly. The cuts would have other negative economic consequences, too: notably, a detrimental impact on supermarkets, grocery stores and farmers markets in low-income communities, where dollars from SNAP are a critical component of retailers’ weekly sales and farmers’ livelihood.
While the President campaigned on a message of jobs and economic security for all, now in office he is proposing policy changes that will result in more hunger and fewer communities with access to healthy food. Many of those most affected would be working-class rural voters who make up his base of support.
The Food Trust will work at the federal level with partners across the country to urge members of Congress to block these cuts and ensure that SNAP continues to protect the most vulnerable among us.
—Yael Lehmann, Executive Director, The Food Trust
The Food Trust’s Center for Healthy Food Access is a national collaborative effort working to ensure that every child in the United States has access to nutritious, affordable food. For more information, visit centerforhealthyfoodaccess.org.
Visit The Food Trust's Press Room by clicking here.
From USA Today
50 States: 50 Farmers Markets
May brings farmers markets back outdoors in major cities across the country, and we're showcasing a gathering of local growers and makers in each state to kick off the season. Shop, cook and eat seasonally with produce, spreads, goods and bread in your region at these destination events, from the various vendors open daily at Nashville Farmers Market and New Orleans' French Market, to Saturday markets in California, Kansas and Kentucky.
Find other travel-worthy farmers markets in each state across America.
USA TODAY: Special Edition
"At least 19 million Americans live in food deserts at least a mile from a grocery store in urban areas and 10 miles from a store in rural regions, according to USDA’s Economic Research Service (ERS). Congress mandated the study of food deserts, also known as low-income, low-supermarket-access census tracts, as part of the 2008 Farm Bill, said Shelly Ver Ploeg, an ERS economist. But it takes more than adding shiny new markets in these neighborhoods to address this thorny problem, Ver Ploeg said. In fact, the number of supermarkets in the U.S. actually increased between 2010 and 2015. But the number of lowincome households and those without cars also increased — meaning healthy food often was still out of reach for many."
Read the full article here.
Philly.com has recognized The Food Trust as a 2017 Top Workplace in the Philadelphia area. Top Workplaces are not only better places to work but are more likely to be successful than peer organizations.
These awards are based soley on feedback from our staff. To view the full list of top companies and organizations in Philly, click here.
On Feb. 16, 2017, Get HYPE Philly!, a collective of 10 nonprofits led by The Food Trust and funded by a $5 million GSK IMPACT Grant, was named a winner of the inaugural Health Means Business Healthy10 Awards by the U.S. Chamber of Commerce Foundation.
The awards, created by the U.S. Chamber of Commerce Foundation and the Robert Wood Johnson Foundation, honor 10 outstanding business-led initiatives or cross-sector collaborations between local businesses and traditional and nontraditional partners to improve community wellness and access to economic opportunity.
“Get HYPE Philly! has already inspired nearly 20,000 young Philadelphians to eat healthier, get moving and develop their leadership skills,” said Becki Lynch, Manager, Community Partnerships at GSK. “We are so proud to support this work to make Philadelphia an even healthier community.”
Read the full press release here.
JANUARY 18, 2017: In recognition of our work with Night Market Philadelphia and overall efforts to grow and better the mobile food business community, The Food Trust was presented with the Leadership and Advocacy Award by the Philly Mobile Food Association (PMFA).
Night Market Philadelphia has been around since 2010 and has grown leaps and bounds to host the most awaited street food festivals during the summer. It has become an institution that not only celebrates good food but also enlivens neighborhoods and empowers local entrepreneurs, The Food Trust can't wait to see what it will accomplish in the years to come.
The Food Trust, with support from the Robert Wood Johnson Foundation, is launching a national collaborative effort – the Center for Healthy Food Access – that will work to increase access to and demand for healthy foods and beverages in underserved urban and rural communities.
“Through our 25 years of working on these issues, we know that accessing healthy food is still a challenge, particularly for children and families in low-income neighborhoods, communities of color and rural areas,” says Yael Lehmann, executive director of The Food Trust. “Now more than ever, it’s important for diverse stakeholders to come together to demonstrate our support for programs and policies that can make the healthy choice the easy choice in every neighborhood.”
Read the entire press release here.