Congress needs to go back to the drawing board and produce a bipartisan Farm Bill that creates jobs, supports farmers, improves health and ensures that no one in America goes hungry.
Taking food away from families as punishment for not being able to find a job in this economy is the wrong approach. We need to create more good-paying jobs so that fewer Americans need to rely on SNAP. The cuts proposed will also hurt the economy and cause a downward spiral as more jobs are lost and more food assistance is required. The bill also hurts small farmers by cutting programs that promote farmers markets and local food systems and attempts to restructure the national SNAP-Ed nutrition education program in a way that will disrupt services and worsen health outcomes.
While the bill includes some smart policies such as the re-authorization of the Healthy Food Financing Initiative and the expansion of the Food Insecurity Incentive program, it fails to deliver a national food and farm strategy that prevents hunger, strengthens the farm economy, protects the environment and improves health.
--Yael Lehmann, President & CEO, The Food Trust
In America, no child should go hungry, and no parent should have to choose between eating healthy and eating enough. Established in 1933, the Farm Bill is the United States government’s primary vehicle for funding policies and programs relating to food and agriculture—from food safety and nutrition education to employment practices and conservation efforts. Every five years, Congress reauthorizes this sweeping piece of legislation in an effort to prevent hunger, bring fresh foods to communities lacking access, and add vibrancy and diversity to the local food system.
However, funding for critical programs that uplift our food system and provide nutrition benefits to millions of Americans is under threat.
The Trump administration announced its plans for the 2018 Farm Bill, including billions of dollars in cuts that would directly impact families and farmers across the country. The plan, which includes government delivery of a canned food box, has the potential to dramatically disrupt the American food system from farm to fork—exacerbating hunger and health problems, and resulting in store closings and job losses in urban and rural communities alike.
In the Philadelphia region, these issues threaten to dismantle a strong and thriving community foodscape — from food retailers in danger of losing their jobs to farmers at risk of losing their livelihood. Urban and rural communities are inextricably linked through the food system, and each piece of the Farm Bill addresses these connections in one form or another. Food ties us together; and together, we can ensure our food system is resilient, equitable and healthy for years to come.