In 2016, The Food Trust operated 22 farmers markets in Philadelphia, most of which were located in areas lacking access to affordable, nutritious food. Additionally, eight farm stands run by community partners and urban farmers participated in the Philly Food Bucks program. Through Philly Food Bucks, SNAP recipients increased their purchasing power to buy fresh, local produce by 40%.
To learn more about the impact of The Food Trust's farmers markets and Philly Food Bucks program, read the full report.
Philadelphia, May 23, 2017– In its recently released budget, the Trump administration has proposed cutting $192 billion from the Supplemental Nutrition Assistance Program (SNAP), also known as the food stamp program, which is responsible for putting food on the table of vulnerable populations across the country. More than half of program participants are children; among the remaining half are large numbers of seniors, the disabled, veterans and working people struggling with low wages. Approximately one in five Americans will be on SNAP at some point in their life.
These drastic cuts would have a negative impact on families and communities across the country. Without proper nutrition, not only will children’s health deteriorate over time, but their academic performance will suffer, as well. Parents will be at higher risk for diabetes, obesity and other diet-related diseases, and their health care costs could rise significantly. The cuts would have other negative economic consequences, too: notably, a detrimental impact on supermarkets, grocery stores and farmers markets in low-income communities, where dollars from SNAP are a critical component of retailers’ weekly sales and farmers’ livelihood.
While the President campaigned on a message of jobs and economic security for all, now in office he is proposing policy changes that will result in more hunger and fewer communities with access to healthy food. Many of those most affected would be working-class rural voters who make up his base of support.
The Food Trust will work at the federal level with partners across the country to urge members of Congress to block these cuts and ensure that SNAP continues to protect the most vulnerable among us.
—Yael Lehmann, Executive Director, The Food Trust
The Food Trust’s Center for Healthy Food Access is a national collaborative effort working to ensure that every child in the United States has access to nutritious, affordable food. For more information, visit centerforhealthyfoodaccess.org.
Visit The Food Trust's Press Room by clicking here.
From USA Today
50 States: 50 Farmers Markets
May brings farmers markets back outdoors in major cities across the country, and we're showcasing a gathering of local growers and makers in each state to kick off the season. Shop, cook and eat seasonally with produce, spreads, goods and bread in your region at these destination events, from the various vendors open daily at Nashville Farmers Market and New Orleans' French Market, to Saturday markets in California, Kansas and Kentucky.
Find other travel-worthy farmers markets in each state across America.
USA TODAY: Special Edition
"At least 19 million Americans live in food deserts at least a mile from a grocery store in urban areas and 10 miles from a store in rural regions, according to USDA’s Economic Research Service (ERS). Congress mandated the study of food deserts, also known as low-income, low-supermarket-access census tracts, as part of the 2008 Farm Bill, said Shelly Ver Ploeg, an ERS economist. But it takes more than adding shiny new markets in these neighborhoods to address this thorny problem, Ver Ploeg said. In fact, the number of supermarkets in the U.S. actually increased between 2010 and 2015. But the number of lowincome households and those without cars also increased — meaning healthy food often was still out of reach for many."
Read the full article here.
Philly.com has recognized The Food Trust as a 2017 Top Workplace in the Philadelphia area. Top Workplaces are not only better places to work but are more likely to be successful than peer organizations.
These awards are based soley on feedback from our staff. To view the full list of top companies and organizations in Philly, click here.
On Feb. 16, 2017, Get HYPE Philly!, a collective of 10 nonprofits led by The Food Trust and funded by a $5 million GSK IMPACT Grant, was named a winner of the inaugural Health Means Business Healthy10 Awards by the U.S. Chamber of Commerce Foundation.
The awards, created by the U.S. Chamber of Commerce Foundation and the Robert Wood Johnson Foundation, honor 10 outstanding business-led initiatives or cross-sector collaborations between local businesses and traditional and nontraditional partners to improve community wellness and access to economic opportunity.
“Get HYPE Philly! has already inspired nearly 20,000 young Philadelphians to eat healthier, get moving and develop their leadership skills,” said Becki Lynch, Manager, Community Partnerships at GSK. “We are so proud to support this work to make Philadelphia an even healthier community.”
Read the full press release here.
JANUARY 18, 2017: In recognition of our work with Night Market Philadelphia and overall efforts to grow and better the mobile food business community, The Food Trust was presented with the Leadership and Advocacy Award by the Philly Mobile Food Association (PMFA).
Night Market Philadelphia has been around since 2010 and has grown leaps and bounds to host the most awaited street food festivals during the summer. It has become an institution that not only celebrates good food but also enlivens neighborhoods and empowers local entrepreneurs, The Food Trust can't wait to see what it will accomplish in the years to come.
The Food Trust, with support from the Robert Wood Johnson Foundation, is launching a national collaborative effort – the Center for Healthy Food Access – that will work to increase access to and demand for healthy foods and beverages in underserved urban and rural communities.
“Through our 25 years of working on these issues, we know that accessing healthy food is still a challenge, particularly for children and families in low-income neighborhoods, communities of color and rural areas,” says Yael Lehmann, executive director of The Food Trust. “Now more than ever, it’s important for diverse stakeholders to come together to demonstrate our support for programs and policies that can make the healthy choice the easy choice in every neighborhood.”
Read the entire press release here.
Executive director Yael lehmann's public statement
The Philadelphia soda tax will not only be a means to pay for universal pre-K, an investment in our children which could help lift an entire generation out of poverty, but is also part of a comprehensive strategy to curb the consumption of sugary drinks, ultimately helping reverse our city’s obesity and diabetes epidemic. Mayor Kenney and City Council should be applauded for taking this bold step to improve the health and well-being of Philadelphians, especially our children.
With the passing of this tax, Philadelphia is on the front lines in the battle against urban poverty and diet-related disease - and the rest of the nation is watching. Since we have their attention, it should be noted that the soda tax will serve as a part of a comprehensive approach to decrease the consumption of soda and increase access and consumption of water. ...
Read the rest of her statement here.
On May 4 and 5, The Food Trust, along with partners PolicyLink and Reinvestment Fund, co-hosted the fifth annual National Convening on Healthy Food Access in Washington, D.C. The two-day conference brought together over 150 stakeholders, including grantees of the federal Healthy Food Financing Initiative (HFFI), representatives from the White House and federal agencies, grantmakers and advocates of healthy food financing from across the country.
HFFI is a partnership between the U.S. Departments of Health and Human Services, Treasury and Agriculture to provide financing for developing and equipping grocery stores, small retailers, corner stores and farmers markets selling healthy food in underserved areas.
To open the Convening, The First Lady sent the group these remarks.
"I knew that I wanted to work in food (and public health) when I realized there was an actual term for what I had known existed in Philadelphia all my life. I grew up in Philadelphia, but unlike many residents, I had the fortune of growing up near a supermarket. It was located in a suburb that bordered my neighborhood in Northwest Philly, a section called Cedarbrook. As a child, I remember my mother pointing out that in other sections of the city, residents did not have access to a supermarket.
Fast forward about 15 years, when in graduate school I learned that there was an epidemic of chronic disease in communities with limited access to healthy, affordable food. These places were called “food deserts.” I remember having an ‘aha’ moment and thinking to myself, “You mean to tell me this thing has a name??!!”
Access to healthy, affordable (and delicious) food seems like common sense to me – a very simple concept. That’s why focusing my work on food access, especially in under served communities, just makes sense to me…why shouldn’t everyone have access to healthy food? (Also, I love to eat. LOVE IT.)"
Learn more about Nija and the work she does to improve access to healthy affordable food in the rest of her interview.
It’s a high compliment to be considered one of the raddest women in Philadelphia. The second annual Rad Awards were held last night at Stratus Rooftop Lounge as part of Philly Tech Week. The event is an offshoot of rad-girls.com, which celebrates awesome local women. ...
Accordingly, in her acceptance speech, Lehmann gave individual shoutouts to the other nominees. “I just want to say that all the other nonprofits, I have a lot of respect for,” she said.
The American Journal of Public Health
Effects of Proximity to Supermarkets on a Randomized Trial Studying Interventions for Obesity
OBJECTIVES: To determine whether proximity to a supermarket modified the effects of an obesity intervention.
METHODS: The study examined 498 children aged 6 to 12 years with a body mass index (BMI) at or above the 95th percentile participating in an obesity trial in Massachusetts in 2011 to 2013. The practice-based interventions included computerized clinician decision support plus family self-guided behavior change or health coaching. Outcomes were 1-year change in BMI z-score, sugar-sweetened beverage intake, and fruit and vegetable intake.
RESULTS: Living closer to a supermarket is associated with greater improvements in fruit and vegetable intake and weight status in an obesity intervention.
Read the full study abstract here.
5-Year Impact Report: Night Market Philadelphia
In 2010, The Food Trust created Night Market Philadelphia to bring communities together and celebrate the joy of food.
Today, Night Market isn’t just a busy night for food truck vendors—it’s an opportunity for local entrepreneurs to grow their businesses and build a lasting customer base. It isn’t just one evening of celebrating a neighborhood—it’s a catalyst for sustained community engagement. It isn’t just a popular event—it’s a creator of jobs, tax revenue and real economic growth.
Read the rest of the report here.
The Healthy Food Truck Initiative is a food truck certification program that allows food trucks to prove that they are “healthy” and gain recognition for doing so. ...
“We don’t think every food truck needs to be a salad truck,” Chen said. “But by certain small changes we can encourage them to make through the program, we can provide more healthy options at these really accessible, really convenient places throughout Philadelphia.”
Several collaborations have gotten the initiative this far, including those with Penn’s Student Health Service and the Wharton Social Impact Initiative. WSII is supporting the student group through its Impact Certification program, which offers “funding, guidance and light oversight,” said Stephanie Kim, associate director of community strategy for WSII.
But it’s The Food Trust that’s helping HFTI reach trucks beyond Penn’s campus.
The partnership came about by chance about two years ago, said Diana Minkus, senior associate for The Food Trust’s Night Market food truck program. A colleague found a HFTI flyer on Penn’s campus and passed it on to Minkus, who recognized that the initiative shared a mission with The Food Trust — to improve public access to healthy food.
Read more here.
From Flying Kite
On Thursday August 14, Lancaster Avenue between 35th and 39th streets will host Philadelphia's fifteenth Night Market -- an event that's about a lot more than just tasty food. The area will be blocked off to cars, trolleys will be diverted and an expected 15,000 people will gather to enjoy vittles, drink and music in the waning summer evening.
Many American towns put the "Closed" sign up by 6 p.m. But night markets are drawing people out in Minnesota, Oklahoma and Virginia, with food, art and music from the local community.
The model for the nocturnal markets is the Asian night market, where people eat, shop and socialize and tourists discover delicacies like live scorpions and roasted sea horse until the wee hours of the morning.
Night Market Philadelphia, a roving festival, attracts 25,000 people to diverse city neighborhoods after dark. Vendors offer tastes of the Philadelphia food scene, with salsa dancing and body painting on the side. The market has brought new vitality and revenue to the city, says market director Diana Minkus.
Read more here.
Cooking Light Magazine
“[Headhouse Farmers Market] is a very well-managed market with a great balance of truly committed vendors: meats, sustainable fish, fresh produce, coffee. I can just about fully live off that market and just buy toothpaste somewhere else.” —Chef Aimee Olexy, Talula’s Garden, Philadelphia, PA
Women's Health Magazine
According to the USDA, an estimated total of 13.6 million Americans live in areas that are considered food deserts, and a recent study that examined social media posts about food suggests that a person’s proximity to a healthy food store does impact the healthiness of their meals—the researchers found that only 33 percent of posts from people in food deserts mention fruits and vegetables, compared with 48 percent of posts from people in non-food deserts.
“The challenges for families that lack access to healthy food are vast,” Gabriella Mora, a Senior Associate in Policy and Government Affairs at The Food Trust, tells WomensHealthMag.com. “Imagine a scenario where a single, working mom with young children and no car is having to take two buses and a train and travel an hour each way just to get to the closest grocery store. That’s actually a pretty common scenario, and that inequity creates a lot of barriers to making healthy food choices, since it’s likely much simpler to get to something that’s closer by, but an unhealthy food choice.”
“For a lot of kids,” she adds, “it’s way easier to get a grape soda than a handful of grapes, or an orange soda than an actual orange.”
The Food Trust, which was founded in Philadelphia in 1992, specializes in bringing healthy food access to underserved populations throughout the country. Mora works as a policy advocate for the Healthy Food Financing Initiative, which provides financial incentives for businesses to open in healthy food stores in underserved areas, and is a key component of Michelle Obama’s Let’s Move campaign, which aims to lower childhood obesity rates.
Read more here.
The New York Times
Taped on the glass refrigerator doors were signs warning customers about the calories contained in the products inside. “Did you know it takes 65 minutes of dancing to work off a bottle of soda?” one said. The signs are part of the healthy corner store initiative sponsored by the Food Trust, a local nonprofit that works to promote nutritious food and coordinates closely with the city. (“Choose water!” urged another, handwritten sign.)
Many urban residents do their shopping in corner stores, and the Food Trust certifies stores, helping them find and sell healthier foods.
“We don’t do much with campaigns to decrease soda,” said John Weidman, the organization’s deputy executive director. “These guys have such small profit margins that you have to couch everything in terms of, ‘This will help your bottom line.’ ” In other words, the organization doesn’t urge stores to stop selling soda. Instead, he said, the goal is to nudge customers toward healthier options, like water and low-fat milk. “It’s mostly about getting them to try healthier alternatives,” he said.