You are viewing 5 posts in the category Corner Store by the author Monica Lo

Convenient Stores Bringing Healthy Food to Underserved Areas

USA TODAY: Special Edition

"At least 19 million Americans live in food deserts at least a mile from a grocery store in urban areas and 10 miles from a store in rural regions, according to USDA’s Economic Research Service (ERS). Congress mandated the study of food deserts, also known as low-income, low-supermarket-access census tracts, as part of the 2008 Farm Bill, said Shelly Ver Ploeg, an ERS economist. But it takes more than adding shiny new markets in these neighborhoods to address this thorny problem, Ver Ploeg said. In fact, the number of supermarkets in the U.S. actually increased between 2010 and 2015. But the number of lowincome households and those without cars also increased — meaning healthy food often was still out of reach for many."


Read the full article here


The New York Times: The Decline of 'Big Soda'

The New York Times

Taped on the glass refrigerator doors were signs warning customers about the calories contained in the products inside. “Did you know it takes 65 minutes of dancing to work off a bottle of soda?” one said. The signs are part of the healthy corner store initiative sponsored by the Food Trust, a local nonprofit that works to promote nutritious food and coordinates closely with the city. (“Choose water!” urged another, handwritten sign.)

Many urban residents do their shopping in corner stores, and the Food Trust certifies stores, helping them find and sell healthier foods.

“We don’t do much with campaigns to decrease soda,” said John Weidman, the organization’s deputy executive director. “These guys have such small profit margins that you have to couch everything in terms of, ‘This will help your bottom line.’ ” In other words, the organization doesn’t urge stores to stop selling soda. Instead, he said, the goal is to nudge customers toward healthier options, like water and low-fat milk. “It’s mostly about getting them to try healthier alternatives,” he said.


Read more via The New York Times.


10 nonprofits led by The Food Trust are working collectively to make kids healthier

Young Leaders for a Healthier Generation

GSK and The Philadelphia Foundation announced the award of a three-year, $5 million charitable grant to Get HYPE Philly!, a collective of 10 nonprofits headed by The Food Trust. Working together, the nonprofits will focus on enabling Philadelphia teens to eat healthy, exercise and build healthier communities. The grant is from a fund established by GSK in 2011 to benefit young people in the City of Philadelphia, and is administered by The Philadelphia Foundation.

For more information visit: gethypephilly.org


Celebrating Progress, Accelerating Change: Robert Wood Johnson Foundation Commits $500 million over the next 10 years

Celebrating Progress, Accelerating Change

Helping all children grow up at a healthy weight is an integral part of building a Culture of Health in every community across the United States. The Robert Wood Johnson Foundation will commit $500 million over the next 10 years to expand efforts to ensure that all children in the United States—no matter who they are or where they live―can grow up at a healthy weight. Together we have been able to put childhood obesity on the map as an urgent, national priority. Now there are signs we’re turning the tides on childhood obesity rates in younger children. These signs of progress are happening in schools and communities across the nation.

Video features President Bill Clinton, former U.S. Surgeon General David Satcher, former Let's Move Executive Director Sam Kass, Executive Director of The Food Trust Yael Lehmann, and others.

Read the full press release here.


New program brings healthcare to your corner store

From 6abc

A new pilot program in Philadelphia aims to help improve people's health by setting up inside local corner grocery stores.

"I can think of no better place than a corner store in the neighborhood, unannounced, where folks come to have a nice conversation in a place they are comfortable with," said Dr. Jim Plumb, Jefferson Center for Urban Health.

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