Finally, a little good news concerning the nation’s rising obesity rates: rates among children in some cities and states are starting to drop.
What’s behind the success? Jim Marks, senior vice president and director of the Robert Wood Johnson Foundation Health Group says there is a pattern among the cities with the most significant declines. Most are implementing multiple, comprehensive programs that target both schools and communities by upping the availability of healthier foods and encouraging more physical activity and educational opportunities.
That includes tapping into as many different venues where people eat and buy food as possible. For instance, since 1992 Philadelphia has worked with The Food Trust to help corner stores fill their shelves with fresher foods, bring better food to under-served markets, connect schools and farms and require acceptance of food stamps at farmer’s markets.
Karima Rose, Director of Grants and Operations at The Food Trust received the Minority Business Leader Award from the Philadelphia Business Journal and presenting sponsor Wells Fargo.
Award winners are leaders (corporate or non-profit) of ethnic backgrounds with high levels of responsibility at their companies - such as presidents, vice presidents, CFOs, partners or people in charge of a business unit. Awardees also play a strong leadership role outside their jobs and serve in industry associations or community organizations.