Article co-authored by The Food Trust, published in Preventing Chronic Disease:
Urban corner store interventions have been implemented to improve access to and promote purchase of healthy foods. However, the perspectives of store owners and managers, who deliver and shape these interventions in collaboration with nonprofit, government, and academic partners, have been largely overlooked. We sought to explore the views of store owners and managers on the role of their stores in the community and their beliefs about health problems and solutions in the community.
The Food Trust has launched an 8-week-long Summer Research Institute (SRI) running from June through August 2017.
This year’s Institute will focus on collecting data about food behaviors and food access, particularly how far residents travel to corner stores, grocery stores and farmers markets.
SRI participants work with The Food Trust's Research & Evaluation team and in small groups for field work. They also participate in weekly in-office trainings on a range of evaluation topics such as evaluation planning; research and evaluation ethics; quantitative, qualitative and geospatial research methods; data collection strategies for surveys, interviews and observations; data management, analysis and reporting; and presentation skills.
Corner stores — often thought of as a source of unhealthy foods — can be key partners in the effort to improve access to healthy, affordable foods. Evaluation by The Food Trust and Econsult Corporation has shown that the corner stores in Philadelphia that have introduced healthier produce to store shelves have resulted in healthier choices, healthier businesses and healthier communities.
A new study published in Preventive Medicine found that The Food Trust's corner store interventions aimed at increasing healthy food availability are associated with improvements in the availability of low-fat milk, fruits, and some vegetables, especially when infrastructure changes, such as refrigeration and shelving enhancements, are offered.