On Feb. 16, 2017, Get HYPE Philly!, a collective of 10 nonprofits led by The Food Trust and funded by a $5 million GSK IMPACT Grant, was named a winner of the inaugural Health Means Business Healthy10 Awards by the U.S. Chamber of Commerce Foundation.
The awards, created by the U.S. Chamber of Commerce Foundation and the Robert Wood Johnson Foundation, honor 10 outstanding business-led initiatives or cross-sector collaborations between local businesses and traditional and nontraditional partners to improve community wellness and access to economic opportunity.
“Get HYPE Philly! has already inspired nearly 20,000 young Philadelphians to eat healthier, get moving and develop their leadership skills,” said Becki Lynch, Manager, Community Partnerships at GSK. “We are so proud to support this work to make Philadelphia an even healthier community.”
Read the full press release here.
The New York Times
Taped on the glass refrigerator doors were signs warning customers about the calories contained in the products inside. “Did you know it takes 65 minutes of dancing to work off a bottle of soda?” one said. The signs are part of the healthy corner store initiative sponsored by the Food Trust, a local nonprofit that works to promote nutritious food and coordinates closely with the city. (“Choose water!” urged another, handwritten sign.)
Many urban residents do their shopping in corner stores, and the Food Trust certifies stores, helping them find and sell healthier foods.
“We don’t do much with campaigns to decrease soda,” said John Weidman, the organization’s deputy executive director. “These guys have such small profit margins that you have to couch everything in terms of, ‘This will help your bottom line.’ ” In other words, the organization doesn’t urge stores to stop selling soda. Instead, he said, the goal is to nudge customers toward healthier options, like water and low-fat milk. “It’s mostly about getting them to try healthier alternatives,” he said.
The Layman Award was established by the Philadelphia Association for Health, Physical Education, Recreation and Dance to honor an individual or group who has provided significant contributions to the fields of Health Education and Physical Education who are not members of the profession.
Learn more about The Food Trust's HYPE program here
Young Leaders for a Healthier Generation
GSK and The Philadelphia Foundation announced the award of a three-year, $5 million charitable grant to Get HYPE Philly!, a collective of 10 nonprofits headed by The Food Trust. Working together, the nonprofits will focus on enabling Philadelphia teens to eat healthy, exercise and build healthier communities. The grant is from a fund established by GSK in 2011 to benefit young people in the City of Philadelphia, and is administered by The Philadelphia Foundation.
For more information visit: gethypephilly.org
Celebrating Progress, Accelerating Change
Helping all children grow up at a healthy weight is an integral part of building a Culture of Health in every community across the United States. The Robert Wood Johnson Foundation will commit $500 million over the next 10 years to expand efforts to ensure that all children in the United States—no matter who they are or where they live―can grow up at a healthy weight. Together we have been able to put childhood obesity on the map as an urgent, national priority. Now there are signs we’re turning the tides on childhood obesity rates in younger children. These signs of progress are happening in schools and communities across the nation.
Video features President Bill Clinton, former U.S. Surgeon General David Satcher, former Let's Move Executive Director Sam Kass, Executive Director of The Food Trust Yael Lehmann, and others.
Dr. Sandy Sherman, Director of Nutrition Education at The Food Trust, was the recipient of the Catherine Cowell Award, established in 1993 to honor Dr. Catherine Cowell’s contributions to the field of public health nutrition. This award recognizes individuals who have exemplified excellence and achievement in administration, planning, mentoring and team building in public health nutrition, including meeting the special needs of urban populations and young children.
From Good Morning America
ABC News's Chief Health and Medical editor Dr. Richard Besser visits The Food Trust. "I went to Philadelphia where an innovative new program -- low cost. It's changing the way thousands of kids eat," Besser said. "They are switching from junk food to fruits and vegetables and at the same time making it seem very cool."
From Time Magazine
"The [Food Trust's] program has been a remarkable success: one part of it, increasing the availability of fresh fruits and vegetables in elementary schools, along with nutrition education, is credited with helping reduce the incidence of overweight students by 50 percent."
January 29, 2013 -- On a chilly November morning, the auditorium at the Philadelphia School District office was sweltering. In what looked like a flash mob dance rehearsal, dozens of city school students wearing blue T-shirts with the slogan “Believe the Hype” bounced and swayed to the song Gangnam Style. Forming a sweaty, smiling Conga line, they weaved around the room as local health educator and rap artist Sterlen Barr shouted, “That’s what it means to be hype!”
Despite the mid-morning dance party, much of this youth summit meant to encourage students to promote healthy changes at their schools was focused on food. Before busting their moves, the students from 40 city schools enjoyed a breakfast of Greek yogurt and listened as administration officials gave shout-outs to school-based food successes, such as a salad sale at a North Philadelphia elementary school. There’s much to celebrate here. Over the past several years, Philadelphia has revamped its school food offerings with striking success.