Our Board of Directors
The Food Trust's Board of Directors supports the organization's efforts in Philadelphia and throughout the country. Its members are committed to The Food Trust's mission to ensure everyone has access to affordable, nutritious food and the information to make healthy decisions.
Board Officers
|
Angel Rodriguez Chair Director, Philadelphia Land Bank |
Deborah F. Cohen, Esq. |
|
Sajan Philip, CFA |
Mary Kate Harkins Secretary Director, Human Resources Business Leader, GSK |
Board Members
|
Ronnie Allan Card Services Executive, Consumer & Community Bank, JP Morgan Chase |
Lucinda Ayers Retired, Vice President, Campbell's Kitchen, Campbell Soup Company |
|
Sangeeta Chhungani Project Director, Comcast Corporation |
Catherine Faulk Global Head of Payment Operations, JP Morgan Chase |
|
Barbara W. Gold, MD Pediatrician, St. Chris Care |
Ash Hanson VP, Human Resources - US Food and Facilities, Aramark |
