1. Rhone, Alana, et al. Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015. United States Department of Agriculture Economic Research Service. [Online] January 2017.

  2. Are neighbourhood food resources distributed inequitably by income and race in the USA? Richardson, A S, et al. 2, 2012, BMJ Open, Vol. 2, pp. 11-36.

  3. Obesity and the Food Environment Among Minority Groups. Odoms-Young, A, et al. 3, 2012, Current Obesity Reports, Vol. 1, pp. 141-151.

  4. Economic contextual factors, food consumption, and obesity among U.S. adolescents. Powell LM,  Han E, Chaloupka FJ. 6, s.l. : Journal of Nutrition, 2010, Vol. 140.

  5. PERE and PolicyLink. Nation Equity Atlas: Data Summaries. [Online] [Cited: January 2, 2017.]

  6. Reinvestment Fund and Opportunity Finance Network. A Summary of Searching for Markets: The Geography of Inequitable Access to Healthy & Affordable Food in the United States. [Online] 2012.

  7. Americal Civil Liberties Union and New York Law School Racial Justice Project. Unshared Bounty: How Structural Racism Contributes to the Creation and Persistence of Food Deserts. [Online] 2012.

  8. Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. Zenk, SN, et al. 4, 2005, American Journal of Public Health, Vol. 95.

  9. Baltimore Food Policy Initiative and Johns Hopkins Center for a Livable Future. Mapping Baltimore City's Food Environment: 2015 Executive Summary. [Online] 2015.

  10. Los Angeles Food Policy Council. Los Angeles Food System Snapshot 2013. [Online] 2013.

  11. Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities . Valdez Z, Ramírez AS, Estrada E, Grassi K, Nathan S. 2016, Preventing Chronic Disease.

  12. Obesity and the Food Environment Among Minority Groups. Odoms-Young AM, Zenk SN, Karpyn A, Ayala GX, Gittelsohn J. 3, 2012, Current Obesity Reports, Vol. 1, pp. 141-151.

  13. Ver Ploeg, M. Breneman, V. Farrigan, T., Hamrick, K. Hopkins, D. et al. Access to Affordable and Nutritious Food – Measuring and Understanding Food Deserts and Their Consequences: Report to Congress. 2009.

  14. Echo Hawk Consulting. Feeding Ourselves: Food Access, Health Disparities, and the Pathways to Healthy Native American Communities. Longmont : Echo Hawk Consulting, 2015.

  15. Food Environments around American Indian Reservations: A Mixed Methods Study. Chodur, GM, et al. 8, 2016, PLoS ONE, Vol. 11.

  16. Food insecurity and household eat- ing patterns among vulnerable American-Indian families: associations with caregiver and food con- sumption characteristics. Mullany, B, et al. 4, 2012, Public Health Nutrition, Vol. 16.

  17. High food insecurity and its correlates among families living on a rural American Indian reservation. Bauer, KW, et al. 7, 2012, American Journal of Public Health, Vol. 102.

  18. Food access and cost in American Indian communities in Washington State. O'Connell, M, Buchwald, D and Duncan, G. 9, 2011, Journal of the American Dietetic Association, Vol. 111.

  19. The Future of the Small Rural Grocery Store: A Qualitative Exploration. Pinard, C, et al. 6, 2016, American Journal of Health Behavior, Vol. 40.

  20. United States Department of Agriculture. Rural Poverty and Well-being. [Online] 2016.

  21. Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010. Wang, DD, et al. 10, s.l. : JAMA Intern Med, 2014, Vol. 174.

  22. Food Environments and Obesity: Household Diet Expenditure Versus Food Deserts. Chen, D, Jaenicke, EC and Volpe, RJ. 5, 2016, American Journal of Public Health, Vol. 106.

  23. Waters, H and DeVol, R. Weighing Down America: The Health and Economic Impact of Obesity. Milken Institute. [Online] 2016.

  24. Hagan, Erin and Rubin, Victor. Economic and Community Development Outcomes of Healthy Food Retail. s.l. : PolicyLink, 2013.

  25. Building Blocks for Equitable Food Systems: A Strategy Conversation on Healthy Food Financing Initiatives. PolicyLink, The Food Trust, Reinvestment Fund. 2016. Healthy Food Financing Initiatives: Improving Healthy Food Access Across the Country (HFFI Accomplishments).

  26. PolicyLink, The Food Trust, Reinvestment Fund. Policy Efforts & Impacts: Federal. Healthy Food Access Portal. [Online] 2017.

  27. Bischak, Greg. CDFI Fund Healthy Food Financing Initiative. Plenary presentation at the fifth annual National Convening on Healthy Food Access. Washington, D.C. : s.n., May 2015.

  28. Harris, Karen. Healthy Food Financing Initiative: Program Overview and Outcomes, 2011-2015. Plenary presentation at the fifth annual National Convening on Healthy Food Access. . Washington, D.C. : U.S. Department of Health and Human Services, Community Economic Development, May 2016.

  29. Exploring the HFFI Evaluative Landscape—The Good, the Not-So-Good, and the Questionable. Young, Candace. [ed.] Keecha Harris and Associates. Princeton, NJ : Robert Wood Johnson Foundation, 2016. Healthy Food Financing Initiative: Working Session (External Report).

  30. Dobbs, Richard, et al. How the world could better fight obesity. McKinsey Global Institute. s.l. : McKinsey & Company, 2014.

  31. Effects of Proximity to Supermarkets on a Randomized Trial Studying Interventions for Obesity. Fiechtner, Lauren, et al. 3, s.l. : American Public Health Association, March 2016, American Journal of Public Health, Vol. 106.

  32. Change in Neighborhood Characteristics and Change in Coronary Artery Calcium. Wing, Jeffrey, et al. 7, s.l. : American Heart Association, 2016, Circulation, Vol. 134.

  33. Implications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee population. Herrick, Cynthia J, Yount, Byron W and Eyler, Amy A. 11, 2016, Public Health Nutrition, Vol. 19.

  34. Food Access, Chronic Kidney Disease, and Hypertension in the U.S. Suarez, JJ, et al. 6, 2015, American Journal of Preventive Medicine, Vol. 49.

  35. Bell, JB, et al. Access to Healthy Food and Why it Matters: A Review of the Research. [Online] 2013.

  36. Lin, J. Nearly 1 million Californians living in 'food deserts'. California Watch. [Online] 2011.

  37. Forbes, G. Sasha. Putting Transit to Work in Small Towns and Rural Places. [Online] 2012.

  38. The Reinvestment Fund. Access to Supermarkets in Inner City Communities. Reinvestment Brief, Issue 5. [Online] 2008.

  39. California FreshWorks Fund. California FreshWorks Fund Fact Sheet. FreshWorks. [Online] 2012.

  40. Associations of built food environment with dietary intake among youth with diabetes. Lamichhane, AP, et al. 3, s.l. : Society for Nutrition Education and Behavior, 2012, Journal of Nutrition Education and Behavior, Vol. 44.

  41. Associations between access to food stores and adolescent body mass index. Powell, LM, et al. 4 suppl, 2007, American Journal of Preventive Medicine, Vol. 33.

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