Gabrielle manages two farmers markets in The Food Trust’s network, including 52nd & Haverford and Overbrook. She also coordinates farmers’ participation in school farm stands, consistently looks for opportunities to grow farmers markets, and is a contributing writer to the monthly Fresh Times newsletter.
You’d never know I’m an: Appalachian Trail Thru-Hiker
Best dish in Philly: Tofu banh mi from Fu Wah
Most valuable cooking utensil: A good knife