Everything we do is guided by our vision
for a society where nutritious food is abundant, our neighbors are nourished and prosperous, and communities are thriving.
Founded in 1992, The Food Trust works with neighborhoods, institutions, retailers, farmers and policymakers across the country to ensure delicious, nutritious food for all. Backed by three decades of research and evaluation, our holistic, community-centered approach to nutrition security weaves together three core programming elements — access, affordability and education — as well as a focus on advocating for public policy solutions.
We are driven by our belief that nutritious food is a human right, and that eating well is an essential part of good health and happiness.
We strive to create spaces where all people are welcome and all perspectives are valued.
We are committed to amplifying communities’ collective resources, and co-creating and advocating for adaptable, sustainable, creative solutions to big problems.
We listen and learn as we go, and we are accountable to the communities we serve.
for a society where nutritious food is abundant, our neighbors are nourished and prosperous, and communities are thriving.
For the past 30-plus years, The Food Trust has worked to ensure that everyone has access to affordable, nutritious food and information to make healthy decisions. With the onboarding of President & CEO Mark Edwards in late 2020, we embarked on a deeply participatory strategic planning process that engaged our entire staff and our Board of Directors, as well as myriad external stakeholders.
The culminating plan, which centers evidence-based programs, community engagement and policy advocacy, charts our direction and guides us as we carry out our mission. Please email contact@thefoodtrust.org for additional information.