This is us

Our staff and Board of Directors (and our families!) are dedicated, passionate people who believe in delicious, nutritious food for all. We stand on the foundation of our shared values — Passion & Purpose, Collaboration & Innovation, Diversity & Inclusion, Responsibility & Learning —as we fight for nutrition security in the Philadelphia region and across the country.

Join our team

Senior Leadership

Photograph of Jessica Borger, VP of Programs & Development at The Food Trust

Jessica Borger

Vice President of Programs and Development
Photo of Mark Edwards, TFT CEO & President

Mark Edwards

President & CEO

Regine Metellus

Vice President of Finance

Heidi Gorniok, RD

Director of Community Nutrition

Caroline Harries, MRP, AICP

Director of Healthy Food Access

Carolyn Huckabay

Director of Communications

Board Officers

Deborah F. Cohen, Esq.

Vice Chair
General Counsel, Patina

MaryKate Harkins

Secretary
Director, Human Resources Business Leader, GSK

Sajan Philip, CFA

Treasurer
Principal, Cardinal Impact Advisors

Angel Rodriguez

Chair
Director, Philadelphia Land Bank

Board Members

Ronnie Allan

Member
Card Services Executive, Consumer & Community Bank, JP Morgan Chase

Lucinda Ayers

Member
Retired, Vice President, Campbell's Kitchen, Campbell Soup Company

Sangeeta Chhugani

Member
Project Director, Comcast Corporation

Catherine Faulk

Member
Global Head of Payment Operations, JP Morgan Chase

Barbara W. Gold, MD

Member
Pediatrician, St. Chris Care (Retired)

Ash Hanson

Member
VP, Human Resources - US Food and Facilities, Aramark
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