This is us

Our staff and Board of Directors (and our families!) are dedicated, passionate people who believe in delicious, nutritious food for all. We stand on the foundation of our shared values — Passion & Purpose, Collaboration & Innovation, Diversity & Inclusion, Responsibility & Learning —as we fight for nutrition security in the Philadelphia region and across the country.

Join our team

Senior Leadership

Photograph of Jessica Borger, VP of Programs & Development at The Food Trust

Jessica Borger

Vice President of Programs and Development
Photo of Mark Edwards, TFT CEO & President

Mark Edwards

President & CEO

Regine Metellus

Vice President of Finance

Heidi Gorniok, RD

Director of Community Nutrition

Carolyn Huckabay

Director of Communications

Toria Morin

Senior HR Generalist

Board Officers

Deborah F. Cohen, Esq.

Vice Chair
General Counsel, Patina

MaryKate Harkins

Director, Human Resources Business Leader, GSK

Sajan Philip, CFA

Principal, Cardinal Impact Advisors

Angel Rodriguez

Director, Philadelphia Land Bank

Board Members

Ronnie Allan

Card Services Executive, Consumer & Community Bank, JP Morgan Chase

Lucinda Ayers

Retired, Vice President, Campbell's Kitchen, Campbell Soup Company

Susan Buehler

Chief Communications Officer, PJM Interconnection

Sangeeta Chhugani

Project Director, Comcast Corporation

Catherine Faulk

Global Head of Payment Operations, JP Morgan Chase

Barbara W. Gold, MD

Pediatrician, St. Chris Care (Retired)

Ash Hanson

Executive Vice President, and Chief Human Resources Officer, AmeriHealth Caritas

Richard Harris

Partner, Holland & Knight LLP

Dr. Senbagam Virudachalam, MD

Assistant Professor of Pediatrics, UPenn; Faculty Member and Primary Care Physician, CHOP
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