Mission, vision and values

Founded in 1992, The Food Trust works with neighborhoods, institutions, retailers, farmers, and policymakers across the country to ensure delicious, nutritious food for all.

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Strategic Plan 2022-27

By focusing on programs, partnerships and policy, we can work toward our shared vision for a more equitable society, where nutritious food is abundant, people of all backgrounds are nourished and prosperous, and communities are thriving.

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Staff and Board

An organization’s greatest asset is its people. At The Food Trust, our staff and Board of Directors stand on the foundation of our shared values: Passion & Purpose, Collaboration & Innovation, Diversity & Inclusion, and Responsibility & Learning.

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Our staff, interns and volunteers work in the Philadelphia region and all across the country to fight for nutrition security — from farmers market managers and nutrition educators to technical assistance providers and national policy advocates.

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