Author Archive
Aaji’s: From Farmers Market Beginnings to Retail Success
Posted OnFebruary 24, 2025 byBy Naima Chowdhury Named after the Marathi word for grandmother, Aaji’s – a condiment company whose lonsa is made by simmering fresh tomatoes with garlic, chilies and coastal Indian spices – is built on the warmth of family traditions and the power of food to bring people together. Poorva and Rajus Korde, the founders of…Read More…
Looking Back, Moving Forward: 2024 Community Event Recap
Posted OnJanuary 31, 2025 byAs we look ahead to big things in 2025, we wanted to provide a quick round-up of some great community events that The Food Trust was involved in during the final stretch of 2024! Orchard Volunteer Day Back in October, thanks to our partnership with Laura Cassidy, City Director of Sustainability, and Bennett Composting, The…Read More…