By: Jules Koehl   Earlier this week, The Food Trust completed a six-week Cooking & Nutrition Series at the Health Federation of Philadelphia – Early Head Start. Each Wednesday, staff members Jules Koehl and Kelly Yerger met with eight families to discuss different topics around building healthy habits.   Jules kicked things off by leading…Read More…

By: Juliana Barcellos This past Monday members of The Food Trust’s nutrition education team wrapped up a 6-week Cooking Matters for Families series with families from the School District of Philadelphia, made possible through the support of the William Penn Foundation. Featured dishes included mini pizzas made with English muffins, black bean and veggie quesadillas, fruit tarts (a favorite…Read More…