Aaji’s: From Farmers Market Beginnings to Retail Success

By Naima Chowdhury Named after the Marathi word for grandmother, Aaji’s – a condiment company whose lonsa is made by simmering fresh tomatoes with garlic, chilies and coastal Indian spices – is built on the warmth of family traditions and the power of food to bring people together.  Poorva and Rajus Korde, the founders of…Read More…