CONTENT EXPERTISE
- Healthy food retail (including supermarkets, corner stores, chain convenience stores and rural grocery stores)
- Nutrition incentives (i.e., coupons for fruits and vegetables)
- Food distribution and regional food systems
- Healthcare/food system linkages and social determinants of health
- Farmers markets
- Food events
- Farm to school/farm to institution
- Early childhood and school-based nutrition education
- Adult nutrition education
SERVICES
- ServSafe training and exam proctoring (Food Handler and Manager level certifications)
- Program/policy design, implementation and evaluation
- Comprehensive food access initiatives including improving healthy food access, supporting healthy food availability, and nutrition education programming
- Customized training, webinars, reports and presentations
- One-on-one technical assistance (TA)
- Programming such as nutrition lessons, health screenings, healthy food marketing and promotion within a food retail environment
- Modifying retail settings to increase the sale and promotion of healthy foods (e.g., store layout, equipment, signage)
- Meeting facilitation, coalition building, partner development
- Food event support and/or management (e.g., Night Market-inspired event, pop-up farmers market)