“I grew up in an indigenous village where everyone was materially poor but had a strong sense of community and deep connection with the land. Food was always shared, and it was rare to go hungry. I later learned that that wasn’t the case everywhere – including in places with a lot more resources –…Read More…

“My love language is cooking for people, and I’m honored to work in a space where I can help bring the joy and good health of fresh foods to people who have been marginalized by our food system. Enjoying a bowl of juicy, ripe berries should not be a luxury that only some can afford.”Read More…