“I grew up nutritionally insecure. When I went to college, I could count the number of fruits I had tried on one hand. In grade school, I was embarrassed by the lack of produce in my diet as I saw my peers open their lunch boxes to a colorful array of options. I love getting to teach students about eating as an adventure, and a way to celebrate and support our bodies. Being able to give students a safe, exploratory space to try new fruits and vegetables they otherwise do not have access to heals the part of me that was in the same position as a young girl.”

–SNAP-Ed nutrition educator

“SNAP-Ed has brought important energy and education to our farmers markets. The cooking demos and nutrition outreach events draw new shoppers, spark curiosity about healthy eating, and create a vibrant, welcoming atmosphere that benefits everyone. We truly believe these programs are vital to building stronger food systems and healthier communities.”

–Melissa, Farmer at Beechwood Farms