Pursuing sustainable community health

The Food Trust’s dedicated Community-Based Programming staff provide adaptable community-level education and food access work. Through SNAP-Ed, we provide appropriate, fun, interactive programs to positively affect quality of life, while respecting family and personal preferences. We work closely with partners on policy, system and environmental changes to help support sustainable community health.

Our community-centered approach

Spotlight Program:
Inside Out

Inside Out: Returning to Health is The Food Trust’s program tailored to recovery and re-entry communities. Inside Out is focused on enhancing people’s lives by providing nutrition education; facilitating access to healthy foods in prison and halfway houses; offering job training; and coordinating the distribution of fresh produce grown at a local prison orchard to re-entry houses and community groups.

Through engaging community-based groups, institutional partners and potential employers, Inside Out’s collaborative effort works to provide food and nutrition services and supports both inside and outside the prison system and creates employment opportunities to increase access to healthy food and improved health. Partners in North Philadelphia currently include the Philadelphia Department of Prisons Office of Sustainability, the City of Philadelphia Reentry Coalition, city officials, Temple University and national organizations working in this space.

The program’s goals are to:

  • Create and sustain a healthy food environment for formerly incarcerated individuals;
  • Promote the greening of prisons and communities through growing food and composting;
  • Provide nutrition education, along with policy, systems and environmental changes at the prison and in target communities to which the formerly incarcerated live;
  • Offer workforce development training related to the food service industry; and
  • Develop a startup catering business for the formerly incarcerated and increase job opportunities for those completing culinary training.

FEATURED RESOURCES


Pathways to Recovery

Through New Jersey Department of Labor’s Pathways to Recovery Program, The Food Trust provides a statewide, holistic approach to supporting individuals in recovery, as well as their families, by integrating nutrition education and workforce development skills into the healing process.

Proper nutrition plays a critical role in overall health, especially for those recovering from substance abuse disorders. Through this project, The Food Trust provides participants with essential knowledge and hands-on experiences to help participants make healthier food choices and build skills that will support their journey toward workforce re-entry, which includes nutrition education workshops and ServSafe certification opportunities.

Nutrition education is a critical yet often overlooked component of the recovery process. With a strong foundation in evidence-based nutrition education and decades of experience serving communities, we’ve designed a program tailored to the unique needs of those in recovery using a three-pronged approach:

  • Nutrition education through interactive lessons
  • Hands-on cooking workshops, including cooking and eating nutritious foods together
  • Food safety training — to enhance workforce readiness, The Food Trust provides ServSafe certification, helping participants build valuable job skills in the food and nutrition space. These trainings prepare individuals with entry-level food service roles as well as leadership skills for managing food service teams.

 

The program’s success is much attributed to the collaboration and active role our key partners play: Blessed Ministries, WorkForce Advantage, Center For Family Services and African American Chamber of Commerce.

This institution is an equal opportunity provider. This material was partially funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through the PA Department of Human Services (DHS).

Meet the Community-Based Programming team

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