The Food Trust is a national nonprofit with a local feel. Headquartered in Philadelphia with staff across the country, our organization is built on the foundation of three decades of research and evaluation, and we take a holistic, community-centered approach to nutrition security. If you have a passion for healthy food, nutrition education, community engagement or public policy, you might be a great fit for our team.
The Food Trust adheres to the policy of providing equal employment opportunities to all job applicants and employees regardless of race, color, religion, sex, age, national origin, veteran status, disability or sexual orientation.
Check out our open positions
We are driven by our belief that nutritious food is a human right, and that eating well is an essential part of good health and happiness.
We strive to create spaces where people of all races, genders, ages, religions, identities and experiences are welcome, and all perspectives are valued.
We are committed to amplifying communities’ collective resources, and co-creating and advocating for adaptable, sustainable, creative solutions to big problems.
We listen and learn as we go, and we are accountable to the communities we serve.
The Food Trust runs several farmers markets throughout the city, and we are seeking outgoing, friendly, energetic, committed individuals to assist with overseeing their operations and making sure they run smoothly, as well as operate wireless point-of-sale systems and complete related administrative tasks.
The Food Trust is seeking a full-time Program Manager based in the Philadelphia area to manage the Food Bucks and Food Bucks Rx programs, a regional effort that provides incentives for fruit and vegetable purchases in multiple food retail and healthcare settings. The Program Manager works closely with local businesses, healthcare systems, and community partners to ensure successful implementation and launch new programming. In addition, the Manager collaborates with other nonprofit, community and government entities on project implementation and evaluation, and is expected to represent The Food Trust in a professional manner. The position includes time in the office working on program administration and data analysis, as well as time in the community conducting programming, partner recruitment and outreach.
Featured Benefits:
The Food Trust is recruiting a Director of Healthy Food Access to oversee all healthy food access programming and related activities at The Food Trust. This position will help guide the healthy food access aspect of key Food Trust programming initiatives. The Director of Healthy Food Access provides technical guidance for programs such as Healthy Food Financing and Farmers Markets and related policy and technical assistance work.
A member of The Food Trust’s Senior Leadership team, the Director will work closely with internal staff to ensure strong guidance in programs and will work to connect healthy food access programs with other projects at the organization. In addition, the position will maintain external contact with government agencies, partner nonprofit organizations and businesses, educational institutions, policymakers, vendors, professional colleagues, consultants and members of the community.
Featured Benefits:
The Food Trust offers internships for undergraduate and graduate students throughout the year, in a variety of program areas — from nutrition education to policy. Our interns gain valuable experience working in the public health and food access spaces, while furthering our mission of delicious, nutritious food for all.
Please review the internship opportunities below!
The Food Trust is looking for an enthusiastic and committed intern to help support the Healthy Food Access team in the implementation of multiple state-level Healthy Food Financing Initiatives (HFFIs). The Food Trust’s Healthy Food Access work combines rigorous research and policy advocacy to forge innovative public/private partnerships that bring grocery stores and other fresh food retail markets to underserved areas. This intern position provides an ideal opportunity for an individual interested in public policy, public health, research, urban planning, food systems and/or community and economic development to learn about the diverse efforts and strategies of a nationally recognized organization while building communication skills and practical experience.
The Food Trust is seeking an intern or unpaid volunteer (with the opportunity to receive credit from their institution) based in the Philadelphia area to support the Food Bucks and Food Bucks Rx programs. This position includes both in-person and remote responsibilities, available between 8-20 hours per week.
Internship activities could include:
Desired qualifications:
If you have a passion for healthy food education, access and policy, volunteering with The Food Trust can be a rewarding way to get involved with our amazing programs, staff and communities in Philadelphia. Whether you want to volunteer weekly at a farmers market or can spend some time in our office supporting a program, you can become a part of our team. Groups are also welcome!
