The Food Trust is a national nonprofit with a local feel. Headquartered in Philadelphia with staff across the country, our organization is built on the foundation of three decades of research and evaluation, and we take a holistic, community-centered approach to nutrition security. If you have a passion for healthy food, nutrition education, community engagement or public policy, you might be a great fit for our team.
The Food Trust adheres to the policy of providing equal employment opportunities to all job applicants and employees regardless of race, color, religion, sex, age, national origin, veteran status, disability or sexual orientation.
Check out our open positionsWe are driven by our belief that nutritious food is a human right, and that eating well is an essential part of good health and happiness.
We strive to create spaces where people of all races, genders, ages, religions, identities and experiences are welcome, and all perspectives are valued.
We are committed to amplifying communities’ collective resources, and co-creating and advocating for adaptable, sustainable, creative solutions to big problems.
We listen and learn as we go, and we are accountable to the communities we serve.
The Food Trust is recruiting for a Project Coordinator to effectively communicate SNAP-Ed objectives at their assigned sites by delivering classroom-based lessons to students in early childhood settings, while also engaging teachers to integrate nutrition education activities into their curriculum.
This is a New Jersey-based position which will require travel statewide to conduct programming, with a focus on the Camden and Trenton communities.
Featured Benefits:
The Food Trust is seeking a full-time Community Nutrition Coordinator to implement SNAP-Ed approved nutrition programming in a variety of retail food access points (corner stores, grocery stores and farmers markets) and community sites (including libraries and healthcare sites), with the aim of reaching SNAP-eligible adults. Nutrition education activities will be based on the USDA’s Dietary Guidelines for Americans and MyPlate.
Our ideal candidate is:
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The Food Trust is seeking a Senior Accountant to perform essential accounting and financial service functions for the organization. These functions include preparing general ledger entries, developing reports, performing cash management duties, supporting accounts payable processes, assisting with monthly budgeting and financial forecasting, supporting annual audit process and performing payroll processes, as well as improving procedures, analyzing and interpreting data, and working with staff across departments.
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The Food Trust is recruiting a Director of Nutrition Education to oversee all nutrition education programming and related activities at The Food Trust. This position will help guide the nutrition education and policy, systems and environmental (PSE) aspects of key Food Trust programming initiatives. The Director of Nutrition Education provides technical guidance for programs such as Farm to Preschool, Farm to School, and Adult/Community-based programming.
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The Food Trust offers internships for undergraduate and graduate students throughout the year, in a variety of program areas — from nutrition education to policy. Our interns gain valuable experience working in the public health and food access spaces, while furthering our mission of delicious, nutritious food for all.
Please review the internship opportunities below!
The Food Trust is seeking an intern or unpaid volunteer (with the opportunity to receive credit from their institution) based in the Philadelphia area to support the Food Bucks and Food Bucks Rx programs. This position includes both in-person and remote responsibilities, available between 8-20 hours per week.
Internship activities could include:
Desired qualifications:
If you have a passion for healthy food education, access and policy, volunteering with The Food Trust can be a rewarding way to get involved with our amazing programs, staff and communities in Philadelphia. Whether you want to volunteer weekly at a farmers market or can spend some time in our office supporting a program, you can become a part of our team. Groups are also welcome!