The people that make it happen

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Executive Leadership

Photograph of Jessica Borger, VP of Programs & Development at The Food Trust

Jessica Borger

Vice President of Programs and Development
Photo of Mark Edwards, TFT CEO & President

Mark Edwards

President & CEO

Regine Metellus

Vice President of Finance

Heidi Gorniok, RD

Director of Community Nutrition

Caroline Harries, MRP, AICP

Director of Healthy Food Access

Carolyn Huckabay

Director of Communications

Discover the teams that bring our work to life

Farmers Market

Healthy Food Financing

Corner Store

Community Education

Nutrition Incentives

Farm to School

Business Operations & Finance

Development & Communications

Board of Directors

Ronnie Allan

Member
Card Services Executive, Consumer & Community Bank, JP Morgan Chase

Lucinda Ayers

Member
Retired, Vice President, Campbell's Kitchen, Campbell Soup Company

Sangeeta Chhugani

Member
Project Director, Comcast Corporation

Catherine Faulk

Member
Global Head of Payment Operations, JP Morgan Chase

Barbara W. Gold, MD

Member
Pediatrician, St. Chris Care (Retired)

Ash Hanson

Member
VP, Human Resources - US Food and Facilities, Aramark
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