Categories:Uncategorized
Posted OnFebruary 24, 2025
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By Naima Chowdhury Named after the Marathi word for grandmother, Aaji’s – a condiment company whose lonsa is made by simmering fresh tomatoes with garlic, chilies and coastal Indian spices – is built on the warmth of family traditions and the power of food to bring people together. Poorva and Rajus Korde, the founders of…Read More…
Categories:News And Events
Posted OnJanuary 31, 2025
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As we look ahead to big things in 2025, we wanted to provide a quick round-up of some great community events that The Food Trust was involved in during the final stretch of 2024! Orchard Volunteer Day Back in October, thanks to our partnership with Laura Cassidy, City Director of Sustainability, and Bennett Composting, The…Read More…
