she/her
Heidi leads programming in The Food Trust’s strategic priority areas of access, education and affordability. Heidi brings more than 15 years of nonprofit experience, including extensive experience with program management and federal grants. She holds a bachelor’s degree in Human Physiology from Boston University and has been a Registered Dietitian for nearly 10 years. Additionally, Heidi is a ServSafe Instructor and Proctor, training over 30 people each year.
Currently hiking: Ridley Creek State Park’s Orange Trail
Favorite book of all time: Three Weeks with My Brother
Snacking on: Nachos
Contact me!
215-575-0444, ext. 101