Heidi supports The Food Trust’s Nutrition Education programs, including Farm to Early Care and Education, Farm to School and Community-Based Programming, as well as The Food Trust’s Farmers Market Program in Philadelphia. Heidi brings more than 15 years of nonprofit experience, including extensive experience with program management and federal grants. Heidi holds a bachelor’s degree in Human Physiology from Boston University and has been a Registered Dietitian for nearly 10 years. Additionally, Heidi is a ServSafe Instructor and Proctor, training over 30 people each year.
Currently hiking: Ridley Creek State Park’s Orange Trail
Favorite book of all time: Three Weeks with My Brother
Snacking on: Nachos