she/her
Katie oversees all programming, administration, and operational functions of Cooking Matters Programming locally, regionally and nationally. She is responsible for staff training and support, program oversight, program evaluation, program expansion, recordkeeping, and collaborating with The Food Trust staff on all things Cooking Matters.
Currently hiking: Wissahickon Valley Park
Favorite Breakfast Pastry: Warm Chocolate Croissant
Extracurricular activity: Going for runs through the streets of Manayunk
Contact me!
215-383-5463
