Kris has over 20 years of accounting and finance experience in various industries. In his role as Controller, Kris oversees the finances of the various projects that the Food Trust is undertaking which involves managing and creating budgets and ensuring spending is in line with these budgets. He also helps to ensure that accounts receivable and accounts payable are completed in a timely manner. He received his B.S. from Penn State University, his M.B.A from Saint Joseph’s University, and he earned his CPA designation from the State of Pennsylvania.
Currently hiking: My house
You’d never know I used to be a: Short order cook at a Denny’s in New Zealand
Go-to cookbook: Betty Crocker Cookbook circa 1970