she/her
Regine oversees The Food Trust’s Finance and Human Resources functions. An industry veteran who was named Philadelphia Business Journal CFO of the Year in 2008, Regine brings more than 30 years of experience in accounting, business development, strategy and operations. Prior to joining The Food Trust, she served in leadership positions at several venerable Philadelphia institutions, including the Philadelphia Museum of Art and the University of Pennsylvania. Regine is skilled at managing large budgets, shepherding key stakeholder relationships, and transforming internal policies and processes — all with a goal toward organizational integrity, sustainability and growth. Regine holds a bachelor’s degree in accounting from Boston College and Master of Business Administration from Temple University, and is a Certified Public Accountant (CPA) licensed in New York.
Lives in: Overbrook
Best local restaurant: Positano Coast (Philadelphia)
Favorite movie: Amistad