she/her
Eve oversees and directs The Food Trust’s evaluation and research activities. She aligns evaluation activities with The Food Trust’s strategic direction and identifies new opportunities to use data for decision-making and to support the organization’s mission, program planning, and community involvement. Eve brings three decades of experience supporting complex, mission-driven organizations through periods of strategy development, execution, and change. She has worked in multiple sectors: nonprofit, philanthropy, and academia, and she is deeply committed to partnership and collaboration, both with her colleagues and the communities she serves. Eve earned her bachelor’s degree in Anthropology from the University of California at Berkeley and her master’s in health policy and management from Harvard University School of Public Health.
Currently hiking: Wissahickon Valley Park
Most Valuable Cooking Utensil: 30-year-old wooden spatula
Best Philly restaurant: Lark (Bala Cynwyd)