Triple Bottom Brewing Company’s limited-release beer celebrates Philly’s beloved Reading Terminal Market and all the rich flavors within. The Terminal, a robust, smooth, roasty extra stout, was filtered through Caphe Roasters Vietnamese espresso beans for wonderfully complex coffee and chocolate notes.
Available at Clark Park (Saturdays, Dec. 3 and Dec. 17) or Headhouse (Sunday, Dec. 11) while supplies last.